This Internal Auditing course is designed to provide you with a practical understanding of how to perform an effective internal audit on your food safety & quality management system.
By the completion of the course, you should be able to:
- Explain the benefits and principles of auditing
- Identify internal audit requirements for GFSI recognised standards
- Prepare an audit schedule for your business
- Construct audit objectives, scope and criteria
- Perform an effective audit for your business
- Develop different tools to use during an internal audit
- Compare different methods to collect and analyse audit information
- List key evidence to observe during food GMP inspections
- Classify non-conformances
- Generate audit reports based on audit findings
- Recall effective follow-up implementation methods to prevent non-conformance recurrence
To start this course click on the individual lessons below.